10 Effective cleaning tips for restaurants

1. Establish a cleaning schedule: Develop a regular cleaning schedule that includes daily, weekly, and monthly tasks. Ensure that all areas of the restaurant are included, such as the kitchen, dining area, and restrooms.

2. Clean as you go: Encourage employees to clean as they go throughout the day. This includes wiping down counters, sweeping floors, and picking up any trash or debris.

3. Use the right cleaning products: Ensure that the cleaning products you use are suitable for the surfaces and materials in your restaurant. Use food-safe products in the kitchen, and non-toxic cleaners in the dining area.

4. Focus on high-touch areas: Pay extra attention to high-touch areas such as doorknobs, light switches, menus, and payment terminals. Clean these areas frequently throughout the day.

5. Clean floors regularly: Clean floors daily to prevent buildup of dirt and debris. Use a vacuum or broom to remove any loose debris, and mop with a suitable cleaning solution.

6. Deep clean regularly: Schedule deep cleaning of the kitchen and dining areas at least once a month. This should include cleaning and sanitizing equipment, removing grease and grime, and washing walls and floors.

7. Train employees on cleaning procedures: Ensure that all employees are trained on cleaning procedures, including which products to use, how to properly sanitize surfaces, and how often to clean.

8. Use color-coded cleaning equipment: Use color-coded cleaning equipment, such as cloths and mops, to prevent cross-contamination. For example, use one color for cleaning the kitchen and another for the dining area.

9. Dispose of waste properly: Dispose of waste and food scraps in sealed trash cans and dumpsters. Regularly empty and sanitize these containers to prevent odors and pests.

10. Hire a professional cleaning service: Consider hiring a professional cleaning service to deep clean your restaurant on a regular basis. This can ensure that all areas are thoroughly cleaned and sanitized, and can save you time and resources in the long run.

Regenerate response

10 Simple ways to keep your kitchen clean

1. Clean as you go: One of the easiest ways to keep your kitchen clean is to clean as you go. This means washing dishes and utensils as you use them and wiping down counters and surfaces as soon as spills occur.

2. Develop a routine: Establish a daily routine that includes wiping down surfaces, sweeping or vacuuming the floors, and emptying the trash. Stick to this routine to keep your kitchen clean and tidy.

3. Use the right cleaning products: Use cleaning products that are safe and effective for your kitchen surfaces. For example, use a mild detergent to clean countertops, and a degreaser to clean stovetops and oven hoods.

4. Keep a trash can nearby: Place a trash can or recycling bin near your food prep area to make it easy to dispose of food scraps, packaging, and other waste.

5. Store food properly: Properly storing food can help prevent spills, spoilage, and pests. Use airtight containers to store dry goods and keep perishable items in the refrigerator or freezer.

6. Organize your cabinets and drawers: Organizing your cabinets and drawers can make it easier to find what you need and prevent clutter. Use dividers or baskets to keep items separated and labeled.

7. Clean appliances regularly: Appliances like your oven, microwave, and dishwasher can become dirty and greasy with regular use. Regularly clean them with appropriate cleaning products to prevent buildup and grime.

8. Use a splash guard: Using a splash guard on your stove can help prevent spills and splatters from spreading onto other surfaces. Simply wipe down the splash guard after cooking to keep it clean.

9. Wipe down your sink: The kitchen sink can harbor bacteria and germs if not properly cleaned. After washing dishes, wipe down the sink and faucet with a disinfectant cleaner.

10. Hire a professional cleaning service: If you have a busy schedule or just want some extra help, consider hiring a professional cleaning service to deep clean your kitchen on a regular basis.

🚨 IMPORTANT NOTICE 🚨

To our Fabuloso loving clients, effective immediately, please note that we we will no longer be using this product due the recent recall. We will advise on suitable alternatives.

Nearly 5 million bottles of Fabuloso multi-purpose cleaner have been recalled because there’s a “risk of bacterial growth,” the company said. The company said a preservative “was not added at the intended levels during manufacturing,” which resulted in the growth of Pseudomonas species, a bacteria found widely in soil and water. Fabuloso is owned by Colgate-Palmolive (CL).

People who are most at risk include those with weakened immune systems, external medical devices or underlying lung conditions, according to the US Consumer Product Safety Commission, adding that the bacteria can “enter the body if inhaled, through the eyes, or through a break in the skin.”

An alert issued Wednesday by the CPSC said the 4.9 million bottles were manufactured between December 14, 2022 through January 23, 2023 and were sold at a variety of retailers including Amazon, Dollar General, Home Depot, Sam’s Club and Walmart. Around 3.9 million bottles were never released for sale, the company said.

The first eight digits of the lot code of the recalled products are 2348US78 through 2365US78 and 3001US78 through 3023US78, the CPSC said. If a customer has one of the products listed below, the company can get a refund through a special website or by calling the company at 1-855-703-0166.

Fabuloso is telling affected customers to “immediately stop using the recalled product” and to dispose of it in its container.

Source:https://www.cnn.com/2023/02/09/business/fabuloso-cleaner-recall